Spinach, Cheese, Mushroom & Chicken Quesadilla by Spooky

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 14.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 869.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.3 g

View full nutritional breakdown of Spinach, Cheese, Mushroom & Chicken Quesadilla by Spooky calories by ingredient


Introduction

Here is a recipe for quesadillas using leftover grilled chicken & other ingredients I have.
(Wish I had tomato, too!)

 Here is a recipe for quesadillas using leftover grilled chicken & other ingredients I have.
(Wish I had tomato, too!)
Number of Servings: 2

Ingredients

    2 La Banderita flour Tortillas (these tortillas have the lowest fat)
    2 oz Cabot Cheddar
    4.5 oz grilled chicken breast slices
    2 cup sauteed baby spinach
    mushrooms
    olive oil to sautee spinach & mushrooms

Directions

Cut up previously grilled chicken
sautee Spinach & mushrooms separately in olive oil
remove from heat

Spray Pam on hot skillet put down a tortilla, add cheese, chicken , spinach & mushrooms.
add more cheese & top with second tortilla.

Cook until golden brown on both sides , & cheese is melty.
Enjoy!


Number of Servings: 2

Recipe submitted by SparkPeople user SPOOKYTHECAT.