Blueberry, Raspberry, Cranberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 10.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 320.1 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Blueberry, Raspberry, Cranberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 c sugar
    1/2 c oil
    1 egg
    2 t vanilla
    1 c soy milk
    1 c blueberries
    1 c raspberries
    1 c cranberries
    2 1/2 c flour
    2 t baking powder
    2 t baking soda

Directions

bake at 375 degrees, until tops are golden and pop back when pressed

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MALANCRO.