Turkey Salsa Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 89.5
- Total Fat: 5.0 g
- Cholesterol: 44.8 mg
- Sodium: 209.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.1 g
- Protein: 7.7 g
View full nutritional breakdown of Turkey Salsa Muffins calories by ingredient
Introduction
A variation of the Turkey meatloaf without the added bread fillers. Great way to get veggies past the lips of even the most discerning picky eater! A variation of the Turkey meatloaf without the added bread fillers. Great way to get veggies past the lips of even the most discerning picky eater!Number of Servings: 18
Ingredients
-
2 Egg
1 tsp. Black pepper
1 tbsp. Paprika
1 tbsp. Chili powder
2 cups Salsa
1 lb ground turkey
1 onion, chopped finely
2 carrots, chopped finely
1 cup Kraft "taco" style cheese mix
Directions
1. Preheat oven 350
2. Grate the onions and carrots.
3. Mix all ingredients in a bowl until well blended.
4. Spoon mixture into muffin tin spots and top with a little Salsa
5. Bake until temperature of Turkey Salsa Muffin is 160 degrees
Serving Size: makes 18 2 inch pieces
Number of Servings: 18
Recipe submitted by SparkPeople user SBROSKY1.
2. Grate the onions and carrots.
3. Mix all ingredients in a bowl until well blended.
4. Spoon mixture into muffin tin spots and top with a little Salsa
5. Bake until temperature of Turkey Salsa Muffin is 160 degrees
Serving Size: makes 18 2 inch pieces
Number of Servings: 18
Recipe submitted by SparkPeople user SBROSKY1.