Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282.0
- Total Fat: 13.0 g
- Cholesterol: 13.3 mg
- Sodium: 488.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.0 g
- Protein: 10.5 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 12
Ingredients
-
cook pasta. rinse under cold water.
chop all vegetables and cheese
mix all pasta, vegetable, cheese and dressing in a large bowl.
refridgerate overnight to let flavors meld.
Directions
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ABLACK927.