Triple-Layer Pumpkin Spice Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 4.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 143.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Triple-Layer Pumpkin Spice Pie calories by ingredient
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About 100 calories per piece! ~Adjusted from a Kraft Foods recipe~ About 100 calories per piece! ~Adjusted from a Kraft Foods recipe~
Number of Servings: 8


    Keebler Ready Crust - Reduced Fat Graham, 1 pie crust (8 serving)
    Kraft Jell-O Instant Pudding&Pie Filling - Pumpkin Spice, 2 packages (8 servings)
    Milk, 2%, 2 cup
    Whipped Cream, pressurized, 2 cup


Mix the milk, the dry pudding mixes and the cinnamon in a bowl.
Spoon about 1 1/3 cup into the crust and smooth.
Add about 1 1/2 cup of whipped cream (spraying it into a measuring cup first works fine) and whisk in with the pudding mix.
Spoon about 3/4 of the mix onto the first layer in the crust and smooth again.
Add the last 1/2 cups of whipped cream to the mixture and layer it on top of the other two.
Refrigerate for at least an hour.

You can adjust the amount of whipped cream to your liking in the last two layers! Enjoy! ;)

Number of Servings: 8

Recipe submitted by SparkPeople user NACHTSTERN.

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