Hamburger Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 17.4 g
  • Cholesterol: 61.6 mg
  • Sodium: 468.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 16oz can tomatoes, cut up
    2 medium onions, chopped
    2 medium carrots, sliced
    2 stalks celery, chopped
    1/3 cup pearl barley
    1/4 cup ketchup
    1 tbsp beef bouillon granules
    1 tsp seasoned salt
    1 tsp dried basil
    1 bay leaf

Directions

In a large saucepan cook beef until browned. drain fat.
Stir in remaining ingredients and add
"5 cups of water."
Bring to a boil. Reduce heat; cover and simmer for 1 hr.
Season to taste with salt and pepper.
Remove bay leaf.
Serves 6.


Number of Servings: 6

Recipe submitted by SparkPeople user SOLARBABY.

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