Hamburger Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.1
- Total Fat: 17.4 g
- Cholesterol: 61.6 mg
- Sodium: 468.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.0 g
- Protein: 17.2 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lean ground beef
1 16oz can tomatoes, cut up
2 medium onions, chopped
2 medium carrots, sliced
2 stalks celery, chopped
1/3 cup pearl barley
1/4 cup ketchup
1 tbsp beef bouillon granules
1 tsp seasoned salt
1 tsp dried basil
1 bay leaf
Directions
In a large saucepan cook beef until browned. drain fat.
Stir in remaining ingredients and add
"5 cups of water."
Bring to a boil. Reduce heat; cover and simmer for 1 hr.
Season to taste with salt and pepper.
Remove bay leaf.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARBABY.
Stir in remaining ingredients and add
"5 cups of water."
Bring to a boil. Reduce heat; cover and simmer for 1 hr.
Season to taste with salt and pepper.
Remove bay leaf.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARBABY.
