Diabetic Strawberry-Rhubarb Jam
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 14.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of Diabetic Strawberry-Rhubarb Jam calories by ingredient
Introduction
A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less. A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less.Number of Servings: 20
Ingredients
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4 cups chopped fresh or frozen rhubarb
1 1/2 cups Splenda granular
3/4 cup water
1 small package Sugar-Free strawberry or raspberry Jell-O (4-serving size)
2 tsp lemon juice
Directions
In a large saucepan or stockpot, stir together the fresh rhubarb and Splenda. Cover, and let stand overnight.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Simmer, stirring, for 15 minutes.
Remove from heat, and stir in Jell-O powder and lemon juice.
Keep refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Bring the rhubarb, Splenda and water to a boil over medium heat.
Simmer, stirring, for 15 minutes.
Remove from heat, and stir in Jell-O powder and lemon juice.
Keep refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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PATRICIAANN46
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BOSTONBONNY