Cranberry-Orange-Apple-Celery Relish

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberry-Orange-Apple-Celery Relish calories by ingredient
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Tart, delicious, and gorgeous to look at. Tart, delicious, and gorgeous to look at.
Number of Servings: 10


    16 oz. (1 bag) cranberries
    1 large navel orange
    1 large apple
    1 large celery stalk
    2 T. fresh grated orange peel
    1/2 c. Splenda


Wash cranberries, remove squishy ones. Peel orange, part in sections. Wash apple, cut in quarters and remove seeds. Scrub celery and cut in quarters.

If you have a food processor, chop and blend the fruit and celery. If you have only a blender, it will take longer: chop orange, apple, and celery by hand and then whirl in blender with cranberries, a handful at a time. In a bowl, mix with grated orange peel and Splenda. Keep in refrigerator till ready to serve.

If you can make this a day or two before Thanksgiving or Christmas dinner, it will be even more eye-catching (the color deepens) and delicious.

Makes 10 1/2-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RUTHXG.

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