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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Roti calories by ingredient
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Number of Servings: 8


    Whole wheat flour 2 cups
    Salt .5 tsp
    Water 1cup
    Ghee -1tsp


Mix the flour and salt and add water . Mix it and make a soft dough, cover and let it rest for 10 minutes.
Divide into 8 portions and roll them into balls. In the mean time heat a iron skillet. Roll each boll into 6 inch disc and put it on the hot skillet. When you see little bubbles on it, flip it and let it brown on the other side. If you have tortilla maker you can use it for making rotis. When they are all done , smear it with ghee and keep them in a napkin and serve with choice of your vegetable.

Serving Size: 2

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