Cherry Pie Filling Jello Dessert

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 91.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Cherry Pie Filling Jello Dessert calories by ingredient
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Introduction

cherry pie filling, black cherry jello, w/pineapple and topped with sour cream/cream cheese topping w/nuts cherry pie filling, black cherry jello, w/pineapple and topped with sour cream/cream cheese topping w/nuts
Number of Servings: 24

Ingredients

    2 cans of sugar free cherry pie filling
    1 can of pineapple tidbits
    2 box sugar free black cherry jello
    1 cup fat free cream cheese
    1 cup fat free sour cream
    1 spritz of lemon juice
    1 tsp vanilla
    1/2 cup of Splenda (or sugar if you prefer)
    1 oz of pecans chopped

Directions

put cherry pie filling in 9 x 13 pan w/drained pineapple.
Mix 3 cups of boiling water into the contents of 2 boxes of jello. Stir thoroughly then add to cherry/pineapple mix and stir gently but thoroughly until all 3 items are entirely blended. Chill to set.
In separate bowl, combine sour cream and cream cheese and beat until smooth. Add splenda and vanilla and lemon juice. Beat well, then chill.
When jello has set well, top with cream mixture and sprinkle with pecans. Serve cold.

Serving Size: Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user NMBR6KID.

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