Orzo Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.6
- Total Fat: 7.1 g
- Cholesterol: 8.3 mg
- Sodium: 514.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g
View full nutritional breakdown of Orzo Salad calories by ingredient
Introduction
Refreshing pasta salad! Refreshing pasta salad!Number of Servings: 8
Ingredients
-
1 cup uncooked orzo pasta
6 tsp olive oil - divided
1 medium red onion
1/2 cup minced fresh parsley
1/3 cup red wine vinegar
1.5 tsp dried oregano
1 tsp salt
.5 tsp sugar
1/8 tsp pepper
2 large tomatoes (seeded)
1 medium cucumber (seeded)
12 black olives
1/2 cup crumbled feta cheese
Directions
Cook Orzo according to package - drain
In a large bowl toss orzo with 2 tsp olive oil
In another bowl, combine the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat.
Cover and refrigerate 2-24 hours
Just before serving stir in tomatoes, cucumber, olives and cheese
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLIEDELL.
In a large bowl toss orzo with 2 tsp olive oil
In another bowl, combine the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat.
Cover and refrigerate 2-24 hours
Just before serving stir in tomatoes, cucumber, olives and cheese
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLIEDELL.