Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 7.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 8.3 mg
Sodium 514.8 mg
Potassium 211.9 mg
Total Carbohydrate 27.5 g
Dietary Fiber 2.8 g
Sugars 1.5 g
Protein 5.9 g
Vitamin A 15.2 %
Vitamin B-12 2.6 %
Vitamin B-6 6.0 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 8.7 %
Copper 5.6 %
Folate 6.0 %
Iron 13.4 %
Magnesium 4.6 %
Manganese 8.7 %
Niacin 2.6 %
Pantothenic Acid 2.9 %
Phosphorus 5.8 %
Riboflavin 6.9 %
Selenium 2.7 %
Thiamin 4.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Salad

View the full Orzo Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Salad

100 calories of Orzo, Barilla, uncooked, (1 oz)

30 calories of Olive Oil, (0.75 1tsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

10 calories of Black Olives, (1.50 jumbo)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.25 large whole (3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Cucumber (peeled), (0.13 medium)

3 calories of Oregano, ground, (0.19 tbsp)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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