HealthierLynn's Fettuccine Alfredo

4.4 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 9.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 519.0 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.6 g

View full nutritional breakdown of HealthierLynn's Fettuccine Alfredo calories by ingredient
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You can have your pasta and eat it, too! You can have your pasta and eat it, too!
Number of Servings: 4


    4 oz. Philadelphia Fat Free Cream Cheese
    1/2 c. Kraft Reduced Fat Grated Parmesan Cheese
    3/4 c. Milk, nonfat
    1/4 c. Light Margarine
    1/4 tsp. White Pepper
    1/2 tsp. Garlic Powder
    8 oz. Barilla Fettuccine


Cook fettuccine according to package directions while the sauce is cooking.

Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.

Toss fettuccine with Alfredo sauce and serve.

Makes 4 servings of approximately 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHIERLYNN.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    The cream cheese makes this so creamy and delicious! I love this recipe and don't feel so guilty eating it! I always add some chicken and make a nice meal out of it. Comfort food...mmmmm!!! - 1/15/09

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  • Very Good
    Excellent! I added some crab meat to it and it was delicious!! It doesnt even taste low fat. The sauce was nice and creamy. - 11/26/10

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  • Incredible!
    very good - 9/10/10

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  • Good
    Definitely easy. Not the best alfredo taste but pretty good for low fat. - 5/12/10

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  • Very Good
    Made pasta primavera with this! Excellent! - 3/14/10

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