HealthierLynn's Fettuccine Alfredo

4.4 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 9.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 519.0 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.6 g

View full nutritional breakdown of HealthierLynn's Fettuccine Alfredo calories by ingredient


You can have your pasta and eat it, too! You can have your pasta and eat it, too!
Number of Servings: 4


    4 oz. Philadelphia Fat Free Cream Cheese
    1/2 c. Kraft Reduced Fat Grated Parmesan Cheese
    3/4 c. Milk, nonfat
    1/4 c. Light Margarine
    1/4 tsp. White Pepper
    1/2 tsp. Garlic Powder
    8 oz. Barilla Fettuccine


Cook fettuccine according to package directions while the sauce is cooking.

Mix cream cheese, parmesan cheese, milk, butter, white pepper and garlic in a separate, medium sized saucepan. Cook on low heat until cream cheese is melted and mixture is well blended.

Toss fettuccine with Alfredo sauce and serve.

Makes 4 servings of approximately 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    The cream cheese makes this so creamy and delicious! I love this recipe and don't feel so guilty eating it! I always add some chicken and make a nice meal out of it. Comfort food...mmmmm!!! - 1/15/09

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    Very Good
    Excellent! I added some crab meat to it and it was delicious!! It doesnt even taste low fat. The sauce was nice and creamy. - 11/26/10

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    very good - 9/10/10

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    Definitely easy. Not the best alfredo taste but pretty good for low fat. - 5/12/10

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    Very Good
    Made pasta primavera with this! Excellent! - 3/14/10