Apple Carrot Blueberry Juice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 92.0 g
  • Dietary Fiber: 19.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Apple Carrot Blueberry Juice calories by ingredient



Number of Servings: 2

Ingredients

    4 Pink Lady Apples
    3 1/2 C. Carrots
    1 pint Blueberries

Directions

Make according to your juicer's instructions

Serving Size: Makes 2 - 16oz serving

Number of Servings: 2

Recipe submitted by SparkPeople user CHAZSTEWART.