broccoli casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 66.0 g
  • Cholesterol: 52.6 mg
  • Sodium: 360.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.7 g

View full nutritional breakdown of broccoli casserole calories by ingredient



Number of Servings: 10

Ingredients

    16 oz broccoli, cook and drain
    2 eggs beaten
    1 can cream mushroom soup
    8 oz lite mayo
    2 cup shredded cheddar

Directions

mix all and place in 2 qt casserole or 11x7 dish that has been greased or sprayed. bake 350 for 45 min

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KERRMOORKELLY.