broccoli casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 210.6
- Total Fat: 66.0 g
- Cholesterol: 52.6 mg
- Sodium: 360.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.3 g
- Protein: 7.7 g
View full nutritional breakdown of broccoli casserole calories by ingredient
Number of Servings: 10
Ingredients
-
16 oz broccoli, cook and drain
2 eggs beaten
1 can cream mushroom soup
8 oz lite mayo
2 cup shredded cheddar
Directions
mix all and place in 2 qt casserole or 11x7 dish that has been greased or sprayed. bake 350 for 45 min
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KERRMOORKELLY.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KERRMOORKELLY.