Chicken Salad Flatbread

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 11.8 g
  • Cholesterol: 195.5 mg
  • Sodium: 306.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Chicken Salad Flatbread calories by ingredient



Number of Servings: 3

Ingredients

    1.5 C Roasting Chicken, light meat, chopped
    1 Tsp Hellman's Real Mayonnaise
    2 Tsp Ken's Steak House, Lite Country French Dressing
    1 Tsp Ground Sage
    1/4 Tsp Dill weed, dried
    2 Large Hard Boiled Eggs
    1 Tsp Inglehoffer Stone Ground Mustard
    1 tsp Lemon Juice (ReaLemon)
    1/2 tsp Vlasic Sweet Relish
    1/2 C Tossed Salad
    1 Bestlife Flatout Bread Multi-Grain W/ Flax

Directions

Combine all ingredients EXCEPT tossed salad and mix thoroughly. Scoop and spread onto flatbread. Top with tossed salad and roll up.

NOTE: Cooking time is based on time required to boil eggs; it is assumed chicken meat will be from leftovers.

Serving Size: 3 (5oz) servings

Number of Servings: 3

Recipe submitted by SparkPeople user LITENLIVELY.