Bacon Avocado Quesadillas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 560.9
  • Total Fat: 37.5 g
  • Cholesterol: 72.1 mg
  • Sodium: 804.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Bacon Avocado Quesadillas calories by ingredient



Number of Servings: 4

Ingredients

    8 bacon strips, diced
    1/2 pound fresh mushrooms, sliced
    1 tablespoon butter
    4 flour tortillas (7 inch)
    2 cups (8 oz) shredded Colby-Monterey Jack cheese
    1 medium tomato, chopped
    1 ripe avocado, peeled and sliced
    Sour cream and salsa, optional

Directions

In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute mushrooms in the drippings. Spread butter over one side of each tortilla. Place two tortillas, buttered side down, on a griddle or skillet. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up. Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted. Cut into wedges. Serve with sour cream and salsa if desired.

Serving Size: 4 servings (1/2 quesadilla)

Number of Servings: 4

Recipe submitted by SparkPeople user MHEDGES3.