Italian crock pot casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 371.2
- Total Fat: 13.8 g
- Cholesterol: 81.4 mg
- Sodium: 844.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.8 g
- Protein: 35.5 g
View full nutritional breakdown of Italian crock pot casserole calories by ingredient
Number of Servings: 4
Ingredients
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1 lb. 93 % lean ground beef or equivalent calories of ground turkey.
6 oz. Ronzoni whole wheat pasta (rotini or penne)
1 15 oz. can of tomato sauce
4 oz. shredded mozzarella cheese, part skim
Seasonings to taste (garlic, oregano, onion powder, basil)
Directions
Season hamburger or ground turkey with oregano and other desired seasonings. Cook with some onions and peppers if desired.
Cook pasta and drain. Add tomato sauce and cooked ground beef and toss.
Spray crock pot with cooking spray. Pour in pasta and ground beef mixture. Cook on low in crock pot for about 2 hours. Check to be sure it is moist enough and add a little water if needed during last 30 minutes, then top with shredded mozzarella and allow to cook for the last 30 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Cook pasta and drain. Add tomato sauce and cooked ground beef and toss.
Spray crock pot with cooking spray. Pour in pasta and ground beef mixture. Cook on low in crock pot for about 2 hours. Check to be sure it is moist enough and add a little water if needed during last 30 minutes, then top with shredded mozzarella and allow to cook for the last 30 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.