Creamy Tuna Rice Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 416.3
- Total Fat: 19.3 g
- Cholesterol: 64.0 mg
- Sodium: 915.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.9 g
- Protein: 23.3 g
View full nutritional breakdown of Creamy Tuna Rice Skillet calories by ingredient
Introduction
Very simple to make and your family will love it. Very simple to make and your family will love it.Number of Servings: 4
Ingredients
-
One 6 oz. package Farmhouse® Rice Pilaf
2 Tablespoons butter or margarine
1/2 cup onion, chopped
1-3/4 cups water
1/2 cup frozen peas, uncooked
One 6 oz. can of tuna, drained
1/4 cup sour cream
1 cup grated cheddar cheese
Directions
1.Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently.
2.Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.
3.Add tuna, return cover, and continue cooking for 5 minutes.
4.Remove from heat and stir in sour cream and cheddar cheese.
5.Let stand 5 minutes, uncovered, before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.
3.Add tuna, return cover, and continue cooking for 5 minutes.
4.Remove from heat and stir in sour cream and cheddar cheese.
5.Let stand 5 minutes, uncovered, before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
