Creamy Tuna Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 19.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 915.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.3 g

View full nutritional breakdown of Creamy Tuna Rice Skillet calories by ingredient
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Very simple to make and your family will love it. Very simple to make and your family will love it.
Number of Servings: 4


    One 6 oz. package Farmhouse® Rice Pilaf
    2 Tablespoons butter or margarine
    1/2 cup onion, chopped
    1-3/4 cups water
    1/2 cup frozen peas, uncooked
    One 6 oz. can of tuna, drained
    1/4 cup sour cream
    1 cup grated cheddar cheese


1.Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently.
2.Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.
3.Add tuna, return cover, and continue cooking for 5 minutes.
4.Remove from heat and stir in sour cream and cheddar cheese.
5.Let stand 5 minutes, uncovered, before serving.

Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

TAGS:  Fish | Dinner | Fish Dinner |

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