Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 5.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 1,254.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Tortilla Soup calories by ingredient


Introduction

Tortilla soup from pottery class
Use Veg broth and skip the chicken for Vegan version
 Tortilla soup from pottery class
Use Veg broth and skip the chicken for Vegan version
Number of Servings: 6

Ingredients

    1 medium Onion chopped
    2 tbsp Olive oil
    2 cloves garlic minced
    1 can peeled tomatoes with juice
    1 tbsp dry parsley
    1 tsp dry cilantro
    1 jalepeno pepper seeded and chopped
    1/2 cup green chiles
    juice from 2 limes
    1/2 tsp pepper
    1/2 tsp salt
    1 chicken breast, pulled or diced or whatever
    6-8 cups broth, chicken or veg

Directions

Saute Onion and Garlic
add chicken
when pretty much cooked add tomatoes, green chilis, parsley, jalepeno
Cook for 5 minutes
add broth, lime juice, cilantro, pepper and salt
Cook for 30 minutes


Serving Size: Not sure, about 6-8 serving of 1-1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user NSRBRAKE.