Macaroni Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 2.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 135.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Macaroni Shrimp Salad calories by ingredient


A specialty recipe of my grandmother's A specialty recipe of my grandmother's
Number of Servings: 10


    1 box Elbow Macaroni

    2 cans Whole Tiny Shrimp, not drained

    1/2 small Onion, finely grated

    5 heaping tbsp. Light Miracle Whip (or more to taste)

    Salt and Pepper, to taste


*Prepare macaroni per box instructions, cooking until al dente. Drain well; set aside.

*Grate onion into a large bowl

*Add shrimp and macaroni to bowl; mix well.

*Add miracle whip; mix until coated.

*Salt and pepper to taste.

*Refrigerate 3 hours before serving. Refrigerate overnight for best taste. (Tastes better the longer the flavors can marinate together.)

*Before serving, add a small bit of Miracle Whip to moisten salad, if needed. (It can get a little dry sitting in the fridge.)

*Makes 10-1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MMWILLIAMS1984.