Frog Eye Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 163.3
- Total Fat: 4.0 g
- Cholesterol: 7.8 mg
- Sodium: 66.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
View full nutritional breakdown of Frog Eye Salad calories by ingredient
Introduction
Fruit salad with pasta Fruit salad with pastaNumber of Servings: 18
Ingredients
-
Kroger Whipped Topping Lite, 8 oz tub, softened
Philadelphia 1/3 Less Fat Cream Cheese, 8oz tub, softened
Dole Tropical Gold Pineapple Chunks, 1 20 oz can, drained
Del Monte Very Cherry Fruit Cocktail, 2 15 oz cans, drained
Strawberries, fresh, 175 grams
Raspberries, 175 grams
Blackberries, fresh, 100 grams
Acini de Pepe Pasta - dry, 1 cup
Directions
Set cool whip and cream cheese out to soften.
Cook pasta as directed, drain and rinse with cold water.
Mix the cool whip and cream cheese using a mixer until creamy.
Drain fruit & cut up fresh fruit.
Add cooled pasta and fruit to cream mixture.
Stir it all together, then let set in the refridgerator prior to serving.
Serving Size: Makes about 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user SUZKELLEY.
Cook pasta as directed, drain and rinse with cold water.
Mix the cool whip and cream cheese using a mixer until creamy.
Drain fruit & cut up fresh fruit.
Add cooled pasta and fruit to cream mixture.
Stir it all together, then let set in the refridgerator prior to serving.
Serving Size: Makes about 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user SUZKELLEY.