Mexican Chicken casserole (variation on Food.com #197723)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.3
- Total Fat: 10.6 g
- Cholesterol: 74.1 mg
- Sodium: 866.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 30.3 g
View full nutritional breakdown of Mexican Chicken casserole (variation on Food.com #197723) calories by ingredient
Introduction
Variation on Vanita's Mexican Chicken (Food.com # 197723)http://www.food.com/recipe/vani
tas-mexican-chicken-breast-197723#ixzz
1ShUxVoWA
Variation on Vanita's Mexican Chicken (Food.com # 197723)
http://www.food.com/recipe/vani
tas-mexican-chicken-breast-197723#ixzz
1ShUxVoWA
Number of Servings: 6
Ingredients
-
4 -5 boneless chicken breasts
1/2 cup evaporated milk
0.3 (1 1/4 ounce) package taco seasoning mix (McCormick's reduced sodium)
1 (10 3/4 ounce) can cream of chicken soup
0.5 (7 ounce) can chopped green chilies
1 cup grated cheddar cheese, 2% Mexican Blend from Kroger
5 corn tortillas, Mission Extra Thin
Directions
Preheat oven to 350*.
Cut raw chicken breast into small cubes and add to 8x8 pan.
Add soup, milk, taco seasoning, and chilies and mix in pan with chicken.
Bake at 350* for 30 minutes.
Mix in half the cheese and top with the other half.
Bake additional 15-20 minutes.
Read more: http://www.food.com/recipe/vanitas-mexican-chicken-breast-197723#ixzz1ShTknBXa
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.
Cut raw chicken breast into small cubes and add to 8x8 pan.
Add soup, milk, taco seasoning, and chilies and mix in pan with chicken.
Bake at 350* for 30 minutes.
Mix in half the cheese and top with the other half.
Bake additional 15-20 minutes.
Read more: http://www.food.com/recipe/vanitas-mexican-chicken-breast-197723#ixzz1ShTknBXa
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.