Strawberry Rhubarb jam

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Nutritional Info
  • Servings Per Recipe: 144
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry Rhubarb jam calories by ingredient
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Number of Servings: 144


    5 Cups crushed Strawberries
    5 cups diced rhubarb
    5 cups sugar
    1 box pectin


cook fruit and pectin until a boil, add sugar. Bring back to a boil and boil for 1 minute. Place in sterilized jars and process 10 minutes.

Serving Size: 144 tbsp of jam

Number of Servings: 144

Recipe submitted by SparkPeople user SEWFOREVER.

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