Strawberry Rhubarb jam
Nutritional Info
- Servings Per Recipe: 144
- Amount Per Serving
- Calories: 29.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Strawberry Rhubarb jam calories by ingredient
Number of Servings: 144
Ingredients
-
5 Cups crushed Strawberries
5 cups diced rhubarb
5 cups sugar
1 box pectin
Directions
cook fruit and pectin until a boil, add sugar. Bring back to a boil and boil for 1 minute. Place in sterilized jars and process 10 minutes.
Serving Size: 144 tbsp of jam
Number of Servings: 144
Recipe submitted by SparkPeople user SEWFOREVER.
Serving Size: 144 tbsp of jam
Number of Servings: 144
Recipe submitted by SparkPeople user SEWFOREVER.