Potato Chip Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.5
  • Total Fat: 27.3 g
  • Cholesterol: 102.2 mg
  • Sodium: 633.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.3 g

View full nutritional breakdown of Potato Chip Chicken Casserole calories by ingredient
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Family Favorite!! Family Favorite!!
Number of Servings: 8


    4 Large boneless, skinless chicken breasts, cooked/chopped
    1/2 can cream of chicken soup
    10 oz. bag of Ruffle type potato chips
    8 oz. shredded cheddar cheese


Combine, chicken, soup, ane mayo. If its too dry add more soup and mayo. Add salt/pepper to taste. Crush chips. Add 1/2 of the chips to bottom of a greased 9x13 baking dish. Top with chicken mixture, add cheese to the top and top with the last 1/2 of the chips. Bake at 350 for 35-45 minutes until hot in the center and cheese is melted. Enjoy!!

Serving Size: 1.5 cup serving size, makes about 8 servings for a 9x13 casserole dish

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.

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