Grilled fish tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,480.0
  • Total Fat: 87.2 g
  • Cholesterol: 272.6 mg
  • Sodium: 3,270.9 mg
  • Total Carbs: 287.7 g
  • Dietary Fiber: 35.1 g
  • Protein: 153.8 g

View full nutritional breakdown of Grilled fish tacos calories by ingredient
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Number of Servings: 1


    1/4C. ex. Virgin Olive Oil
    2 Tbls. Distilled white vinegar
    2 Tbls. Fresh Lime Juice
    2 Tbls. Lime Zest
    1 1/2 tsps. Honey
    2 Cloves garlic, minced
    1/2 tsp. cumin
    1/2 tsp. Chili Powder
    1 tsp. Old Bay Seasoning
    1/2 tsp. ground black pepper
    1 tsp hot pepper sauce (optional)
    1lb. Cod, cut into chunks

    1(8 ounce) container Fat Free Sour Cream
    2 Tbls. Fresh Lime Juice
    2 tsp. lime zest
    1/4 tsp. Cumin
    1/4 tsp. Chili Powder
    1/2 tsp. Old Bay Seasoning
    Salt and Pepper to taste

    1 (10 ounce) package flour tortillas
    3 ripe tomatoes, seeded and diced
    1 bunch cilantro, chopped
    1 small head cabbage, cored and shredded
    2 limes, cut in wedges


1. Place fish in an air tight container. Combine remaining marinade ingredients. Pour over fish and refrigerate from 2 to 8hrs.

2. Combine Dressing items and refrigerate until needed

3. Preheat grill. If possible set grate 4 inches from heat.

4. Remove fish from marinade, drain off any excess and discard marinade. Grill Fish, about 9 minutes

5. Assemble Tacos by placing Fish in center of tortillas . Top with tomatoes, Cilantro, Cabbage, and drizzle with dressing. Serve with lime wedges.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SKACHICKFIF121.

TAGS:  Fish | Mexican | Mexican Fish |

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Member Ratings For This Recipe

  • I dont think the nutritional values are correct... - 7/13/12

    Was this review helpful?   yes  No

  • Incredible!
    I absolutely loved this! I added some lemon and orange peel, and a dash of cayenne pepper for a kick! - 6/15/12

    Was this review helpful?   yes  No