Pot Roast Crock Pot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.3
- Total Fat: 13.9 g
- Cholesterol: 88.2 mg
- Sodium: 92.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.9 g
- Protein: 44.2 g
View full nutritional breakdown of Pot Roast Crock Pot calories by ingredient
Introduction
Easy to make, put meat in crock pot, add onion, salt and pepper to taste. Peel potato add to crock pot, then put in baby carrots about 1 cup Easy to make, put meat in crock pot, add onion, salt and pepper to taste. Peel potato add to crock pot, then put in baby carrots about 1 cupNumber of Servings: 6
Ingredients
-
2 lbs Beef, eye of round (any roast can be used)
1 onion quartered
2 potatoes peeled and sliced in half and then quartered
1 cup of baby carrots
Directions
Salt and Pepper roast and put in crock pot, cover with water add other ingredients.
My crock pot goes from 6 hours to 12 hours cook times, so it just depends when I get it in the crock pot. I try to get at least 8 hours of cook time. My feelings is 10 hours is the best.
Serving Size: 6 oz meat,1/4 potato and carrots
Number of Servings: 6
Recipe submitted by SparkPeople user SHOSHANA0801.
My crock pot goes from 6 hours to 12 hours cook times, so it just depends when I get it in the crock pot. I try to get at least 8 hours of cook time. My feelings is 10 hours is the best.
Serving Size: 6 oz meat,1/4 potato and carrots
Number of Servings: 6
Recipe submitted by SparkPeople user SHOSHANA0801.