Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 4.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 2,914.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    4 Slices Turkey, cooked, cubed
    8 large baby carrots
    1/2 cup onion, diced
    1 cup celery, diced
    1 cup mushrooms, sliced
    1 can new potatoes, diced
    12 cups chicken broth
    1 tsp salt
    1/2 tsp pepper

Directions

Heat broth and carrots for 10 minutes. Add celery, onion, mushrooms, potatoes, salt and pepper. Continue over medium heat for 20 minutes until carrots and celery are soft.

Makes 8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user PEGASUS.