Homemade Idli

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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Homemade Idli calories by ingredient


Introduction

Steamed rice & lentil dumplings Steamed rice & lentil dumplings
Number of Servings: 96

Ingredients

    4 cups idli rava
    2 cups urad dal

Directions

Soak dal for 8 hrs and grind to fine paste. Soak idli rava for 2 hrs and drain. Mix with ground dal. Ferment the batter overnight.

Pour into idli mould and steam,

Serving Size: makes 96 idlis

Number of Servings: 96

Recipe submitted by SparkPeople user LUVLHASA.