Carrot Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.6
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 227.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Carrot Bread calories by ingredient
Introduction
This recipe is incredible! I have adjusted some of the ingredients from the original recipe to make it lower in fat and calories, but it doesn't take anything away from the taste! With some fat-free cream cheese spread over a piece -- it is a little piece of heaven! It also makes a great hostess gift during the holidays! This recipe is incredible! I have adjusted some of the ingredients from the original recipe to make it lower in fat and calories, but it doesn't take anything away from the taste! With some fat-free cream cheese spread over a piece -- it is a little piece of heaven! It also makes a great hostess gift during the holidays!Number of Servings: 12
Ingredients
-
3 oz canola oil
3 oz unsweetened apple sauce
1/2 cup egg beaters (equiv. of 2 eggs)
1/2 cup sugar
1/2 cup splenda
1 cup whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 cup chopped walnuts
1 cup grated carrots
Directions
Mix ingredients all together and pour into greased pan. Bake at 350 degrees for 1 hour. Makes on 8.5x4.5x2.5 inch loaf or 2 mini loaves.
Number of Servings: 12
Recipe submitted by SparkPeople user LAJUNTA1.
Number of Servings: 12
Recipe submitted by SparkPeople user LAJUNTA1.