Chicken, Brocoli, and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 10.6 g
  • Cholesterol: 93.0 mg
  • Sodium: 717.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.7 g

View full nutritional breakdown of Chicken, Brocoli, and Rice Casserole calories by ingredient

Number of Servings: 8


    2 cups white rice
    4 Chicken Breasts
    10 oz Brocoli
    1 can cream of mushroom
    1 can cream of celery
    1.5 cups shredded cheese.


Cook Rice as directed.
Cut up chicken brown in skillet.
Pour cans of soup into bowl, mix together.
Put chicken and rice into baking dish.
Pour soup mixture over chicken and rice.
Bake at 350 for 30 minutes.
Remove from oven and scatter shredded cheese over top.
Bake for 15 minutes, or until cheese is browned.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PETHRIFT.