Vegan White Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 344.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,530.8 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 11.5 g
- Protein: 14.5 g
View full nutritional breakdown of Vegan White Chili calories by ingredient
Introduction
This is a great summer alternative to chili and it is Vegan. It is excellent and you won't miss the meat! This is a great summer alternative to chili and it is Vegan. It is excellent and you won't miss the meat!Number of Servings: 12
Ingredients
-
3 cans of Eden Organic Navy Beans (no salt added)
2 cans of Eden Organic Cannellini Beans (no salt added)
6 cups of Herdez Salsa Verde
1 pint of Grape Tomatoes
2 cups of chopped white onions
1/4 cup of chopped fresh banana pepper
1/2 cup chopped white bell pepper
2 cans White Shoepeg Corn
1 cup White Jasmine Rice
Seasonings:
1 tbsp lime juice
1 tsp cracked black pepper
2 tbsp cumin seeds
1 tsp garlic salt
1 tsp red flaked pepper
2 tbsp Sesame Seeds
Directions
1. Chop all the vegetables.
2. Combine all the ingredients in the Crock Pot
3. Cook for a minimum of 6 hours, no more than 9 hours on low.
Serving Size: 16 oz bowl
Number of Servings: 12
Recipe submitted by SparkPeople user DUTCHKIDS.
2. Combine all the ingredients in the Crock Pot
3. Cook for a minimum of 6 hours, no more than 9 hours on low.
Serving Size: 16 oz bowl
Number of Servings: 12
Recipe submitted by SparkPeople user DUTCHKIDS.