Quick & Easy Pasta e Fagioli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 302.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 9.7 g
- Protein: 15.1 g
View full nutritional breakdown of Quick & Easy Pasta e Fagioli calories by ingredient
Introduction
My mom's quick recipe! My mom's quick recipe!Number of Servings: 4
Ingredients
-
7 oz Barilla Plus Rotini (1/2 box)
2 cups canned chick peas (1 can)
1 tbsp garlic powder (can adjust for taste)
1 tbsp olive oil
Directions
Bring 6 cups water, olive oil and garlic powder to a boil.
Cook pasta to al dente.
Do not drain.
Add chick peas and bring to a second boil.
Serve with grated cheese and olive oil.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIEGIRLPA.
Cook pasta to al dente.
Do not drain.
Add chick peas and bring to a second boil.
Serve with grated cheese and olive oil.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIEGIRLPA.