Oreo Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.8
- Total Fat: 8.5 g
- Cholesterol: 5.0 mg
- Sodium: 406.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.6 g
View full nutritional breakdown of Oreo Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 Oreo Pie Crust
6 oreo cookies
6 reduced fat oreo cookies
8oz fat free cream cheese, softened
1/3 cup splenda
2 cups fat free cool whip
Directions
In a small bowl, smash up 12 of the Oreo cookies. Set aside.
In a medium bowl using a hand mixer, combine the cream cheese and splenda. Beat until light and fluffy. Add in the cool whip and the smashed up Oreo cookies. Then use a rubber spatula and combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
In a medium bowl using a hand mixer, combine the cream cheese and splenda. Beat until light and fluffy. Add in the cool whip and the smashed up Oreo cookies. Then use a rubber spatula and combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.