Creamy Salmon Stuffed Tomatoes

Creamy Salmon Stuffed Tomatoes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.1
  • Total Fat: 20.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 967.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 46.6 g

View full nutritional breakdown of Creamy Salmon Stuffed Tomatoes calories by ingredient

Number of Servings: 8


    Red Ripe Tomatoes, 8 large whole (with pulp & seeds removed
    Sockeye Salmon; Wild, 2.5 pounds
    Philidelphia cream cheese, 2 cups
    Lemon juice, 3 tbsp
    sea salt, 1 tbsp
    Dill weed, dried, 1 tbsp
    4green onions, chopped
    4 tbsp almond meal (or panko breadcrumbs)


Preheat oven to 350 and lightly grease a large casserole dish.
Combine all ingredients except the tomatoes and almond meal (I used a food processor. It sort of makes a salmon mousse). Fill tomatoes. Top with almond meal (or bread crumbs)
Cook for approx 30 minutes for a soft tomato. Cook for less time if you prefer a firmer tomato.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIT_ARTIST.