Creamy Salmon Stuffed Tomatoes

Creamy Salmon Stuffed Tomatoes
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.1
  • Total Fat: 20.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 967.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 46.6 g

View full nutritional breakdown of Creamy Salmon Stuffed Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Red Ripe Tomatoes, 8 large whole (with pulp & seeds removed
    Sockeye Salmon; Wild, 2.5 pounds
    Philidelphia cream cheese, 2 cups
    Lemon juice, 3 tbsp
    sea salt, 1 tbsp
    Dill weed, dried, 1 tbsp
    4green onions, chopped
    4 tbsp almond meal (or panko breadcrumbs)


Preheat oven to 350 and lightly grease a large casserole dish.
Combine all ingredients except the tomatoes and almond meal (I used a food processor. It sort of makes a salmon mousse). Fill tomatoes. Top with almond meal (or bread crumbs)
Cook for approx 30 minutes for a soft tomato. Cook for less time if you prefer a firmer tomato.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIT_ARTIST.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.