Egg drop soup w/ scallions and napa cabbage
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 108.6
- Total Fat: 3.5 g
- Cholesterol: 123.3 mg
- Sodium: 1,946.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 9.8 g
View full nutritional breakdown of Egg drop soup w/ scallions and napa cabbage calories by ingredient
Introduction
Very filling soup great for lunch. Stores very well. Very filling soup great for lunch. Stores very well.Number of Servings: 3
Ingredients
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Turkey Broth (1 can)
Raw White Onion (Serving = 1 medium Onion),
Scallions, raw, 1 cup, chopped
Cabbage, napa, 1 cup
Kikkoman Soy Sauce, 4 tbsp
Water, tap, 15 fl oz
Garlic, 5 tsp
Egg, fresh, 2 large
Directions
Chop onions, napa cabbage, scallions (green onions) and add them to the turkey broth and water. Bring to a rolling boil. Cook until onions are translucent. Add soy sauce
In a small bowl add eggs and beat them until they are a nice consistency. Add to the rolling boil slowly. Stir slightly.
Add salt and pepper to taste
Serving Size: 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user MSCOSSET.
In a small bowl add eggs and beat them until they are a nice consistency. Add to the rolling boil slowly. Stir slightly.
Add salt and pepper to taste
Serving Size: 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user MSCOSSET.
Member Ratings For This Recipe
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MISSKAY63
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LISLE1
