Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.9
  • Total Fat: 15.5 g
  • Cholesterol: 59.5 mg
  • Sodium: 1,086.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.5 g

View full nutritional breakdown of Pizza Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 pound 93% lean ground beef
    1 cup chopped onions
    17 slices turkey pepperoni
    1 can sliced mushrooms (small can)
    1 can sliced olives (Small can)
    1 can/jar spaghetti sauce
    1 can reduced fat crescent rolls
    1 cup 2% mozzarella cheese

Directions

cook ground beef and onions together. drain if needed. add in pepperoni, mushrooms and olives. stir to combine. add in spaghetti sauce. cook until heated. cut biscuits into quarters. add into mixture and stir until coated. Place into 9x13 casserole dish. Bake at 350 degrees for 20 minutes. add in cheese on top and bake for 5 minutes.

Serving Size: makes 6 servings