Pasta Genovese.

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 14.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 975.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Pasta Genovese. calories by ingredient
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Number of Servings: 4


    One 5 oz. package Farmhouse® Four Cheese Pasta
    2 Tablespoons butter or margarine
    3 oz. prosciutto or ham cut in thin strips
    5 oz. frozen peas, thawed
    1/2 teaspoon Italian seasoning
    1/8 teaspoon nutmeg
    1-1/4 cups warm water
    3/4 cup milk
    1/4 cup ricotta cheese
    1/4 cup grated Parmesan cheese


1.In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently.
2.Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
3.Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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