Easy Picadillo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 331.3
- Total Fat: 16.9 g
- Cholesterol: 56.7 mg
- Sodium: 371.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 7.1 g
- Protein: 19.8 g
View full nutritional breakdown of Easy Picadillo calories by ingredient
Introduction
Traditional spanish dish made easier. Simple and delicious. Traditional spanish dish made easier. Simple and delicious.Number of Servings: 6
Ingredients
-
*1 lb lean ground beef or 3/4 lb ground turkey
*1 Tbls garlic powder (more or less, to taste)
*1/2 c onion, chopped
*1/2 c bell pepper, chopped
*15 oz can black beans, rinsed well
*14.5 oz can diced tomatos, NOT drained
*10-12 green manzanilla olives
*1/4 c black or yellow raisins
Directions
1. Add ground beef, garlic, onion and pepper to 10-12" skillet. Cook over medium heat until beef is browned and vegetables begin to soften, 5-10 minutes; drain.
2. Add remaining ingredients, mix well.
3. Reduce heat and cover. Allow to simmer, stirring occasionally, for 10-15 minutes.
4. Serve hot over rice. (Rice not included in nutritional values.)
Serving Size: Makes (6) 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEM929.
2. Add remaining ingredients, mix well.
3. Reduce heat and cover. Allow to simmer, stirring occasionally, for 10-15 minutes.
4. Serve hot over rice. (Rice not included in nutritional values.)
Serving Size: Makes (6) 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEM929.