Four Cheese Pasta with Mushrooms and Sausage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 25.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,038.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Four Cheese Pasta with Mushrooms and Sausage calories by ingredient
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Number of Servings: 4


    One 5 oz. package Farmhouse® Four Cheese Pasta
    2 Tablespoons butter or margarine
    1/4 cup red bell pepper, chopped
    1-1/2 cups fresh mushrooms, sliced
    8 oz. smoked sausage, sliced
    1-1/4 cups warm water
    3/4 cup milk


1.In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.
2.Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.

Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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