Four Cheese Pasta with Mushrooms and Sausage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 397.8
- Total Fat: 25.2 g
- Cholesterol: 55.3 mg
- Sodium: 1,038.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.5 g
- Protein: 14.2 g
View full nutritional breakdown of Four Cheese Pasta with Mushrooms and Sausage calories by ingredient
Number of Servings: 4
Ingredients
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One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons butter or margarine
1/4 cup red bell pepper, chopped
1-1/2 cups fresh mushrooms, sliced
8 oz. smoked sausage, sliced
1-1/4 cups warm water
3/4 cup milk
Directions
1.In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.
2.Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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