Italian Beef Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.0
  • Total Fat: 28.5 g
  • Cholesterol: 85.4 mg
  • Sodium: 593.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Italian Beef Pasta Skillet calories by ingredient
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Number of Servings: 6


    One 4.9 oz. package Farmhouse® Parmesan Pasta
    2 Tablespoons butter or margarine
    1 cup onion, chopped
    2 cloves garlic, chopped
    1 lb. ground beef
    One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped
    2/3 cup water
    2/3 cup milk
    One 14 oz. package sliced squash, cooked. If frozen, cook and drain.
    1/2 cup grated Parmesan cheese


1.Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2.Add ground beef and brown, about 5 minutes. Drain excess grease.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

Serving Size: Makes about six 1 & 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

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