Italian Beef Pasta Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 464.0
- Total Fat: 28.5 g
- Cholesterol: 85.4 mg
- Sodium: 593.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.5 g
- Protein: 21.9 g
View full nutritional breakdown of Italian Beef Pasta Skillet calories by ingredient
Number of Servings: 6
Ingredients
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One 4.9 oz. package Farmhouse® Parmesan Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
1 lb. ground beef
One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped
2/3 cup water
2/3 cup milk
One 14 oz. package sliced squash, cooked. If frozen, cook and drain.
1/2 cup grated Parmesan cheese
Directions
1.Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2.Add ground beef and brown, about 5 minutes. Drain excess grease.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Add ground beef and brown, about 5 minutes. Drain excess grease.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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