Chili-Roasted Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.9
- Total Fat: 5.1 g
- Cholesterol: 75.9 mg
- Sodium: 686.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 29.1 g
View full nutritional breakdown of Chili-Roasted Salmon calories by ingredient
Number of Servings: 4
Ingredients
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4 fish, salmon fillet, 4-ounces each
1 Tbsp balsamic vinegar
1 Tbsp honey
1 tsp chili powder
1 tsp salt
Directions
Preheat oven to 400 degrees.
Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast for 10 to 15 minutes or until fish flakes when tested with fork.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast for 10 to 15 minutes or until fish flakes when tested with fork.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Member Ratings For This Recipe
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SONGBIRD808
