Chili-Roasted Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 5.1 g
  • Cholesterol: 75.9 mg
  • Sodium: 686.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.1 g

View full nutritional breakdown of Chili-Roasted Salmon calories by ingredient
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Number of Servings: 4


    4 fish, salmon fillet, 4-ounces each
    1 Tbsp balsamic vinegar
    1 Tbsp honey
    1 tsp chili powder
    1 tsp salt


Preheat oven to 400 degrees.

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast for 10 to 15 minutes or until fish flakes when tested with fork.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This is how i usually roast salmon, but my first time with balsamic vinegar! Made one serving. Will make again for the family. - 10/19/11

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