Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.9 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 75.9 mg |
| Sodium | 686.9 mg |
| Potassium | 484.5 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 4.4 g |
| Protein | 29.1 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 65.4 % |
|---|---|
| Vitamin B-6 | 14.3 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.2 % |
| Copper | 5.9 % |
| Folate | 1.6 % |
| Iron | 6.9 % |
| Magnesium | 9.7 % |
| Manganese | 2.1 % |
| Niacin | 48.6 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 33.7 % |
| Riboflavin | 5.3 % |
| Selenium | 92.7 % |
| Thiamin | 15.0 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili-Roasted Salmon
View the full Chili-Roasted Salmon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili-Roasted Salmon
169 calories of Pink Salmon (fish), (4 oz)
16 calories of Honey, (0.25 tbsp)
2 calories of Chili powder, (0.25 tsp)
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Chili-Roasted Salmon
169 calories of Pink Salmon (fish), (4 oz)
16 calories of Honey, (0.25 tbsp)
2 calories of Chili powder, (0.25 tsp)
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
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