creamy italian chicken and orzo skillet

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 62
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 2.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 77.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of creamy italian chicken and orzo skillet calories by ingredient
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easy yummy dinner easy yummy dinner
Number of Servings: 62


    Dry orzo 1 cup
    chicken breast tenders 1.5lbs
    zucchini 2 med
    tomato 1 med
    philadelphia cooking creme italian cheese herb 1 tub


Cook orzo, according to package directions, then drain and set aside.
Cut up the chicken tenders, zucchini, and tomato, into bit size pieced.
Cook chicken and zucchini on medium heat, for about 7 minutes, until its cooked.
Add cooking creme and tomatoes, cook for another 2 minutes. Then add the drained orzo.

Serving Size: 1oz

Number of Servings: 62.8

Recipe submitted by SparkPeople user TALLTABBY.

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Member Ratings For This Recipe

  • Incredible!
    I absolutely love this recipe. I make it all the time now. I boil my orzo is half water and half chicken stock and it gives it a little extra flavor. - 8/30/11

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  • Incredible!
    quick and easy - 7/30/11

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