Classic Alaska Salmon Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 6.3 g
  • Cholesterol: 57.5 mg
  • Sodium: 402.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 32.3 g

View full nutritional breakdown of Classic Alaska Salmon Pasta Salad calories by ingredient
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Number of Servings: 4


    1 cup fat free greek yogurt
    1 1/2 tsp lemon pepper seasoning
    1 tsp onion powder
    1 tsp dried dill
    1 tsp lemon juice
    1/2 tsp salt
    8oz whole wheat pasta, type of your choice
    1 can (14.75 oz.) alaska salmon skinless, boneless salmon, drained and chunked
    2 tsp dried chives


Dressing: In small bowl, yogurt, lemon-pepper, onion powder, dill weed, lemon juice, and salt.

Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish | Lunch | Fish Lunch |

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