Easy Slow Cooker Pot Roast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 6.8 g
  • Cholesterol: 103.3 mg
  • Sodium: 247.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.8 g

View full nutritional breakdown of Easy Slow Cooker Pot Roast calories by ingredient
Submitted by:

Introduction

Low Sodium, Low Fat Dinner in a snap. Low Sodium, Low Fat Dinner in a snap.
Number of Servings: 8

Ingredients

    An average pot roast (3lbs)
    Cream of celery soup + 1/2 can water
    4 celery stalks, in chunks
    about 2-3 cups baby carrots
    your favorite seasoning (Rosemary Herb or Italian)
    2-3 bay leaves

Directions

Season Pot Roast all over with seasoning and place in crock pot.
add celery and carrots.
Top with soup and water.
cover and cook on high 6-8 hours or until meat reaches 160*F for medium doneness.

Number of Servings: 8

Recipe submitted by SparkPeople user DOPEYD73.

Rate This Recipe