Beet Soup with Smoked Sausage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 2.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 692.4 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Beet Soup with Smoked Sausage calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Canadian Living Magazine March 2009 Adapted from Canadian Living Magazine March 2009
Number of Servings: 10


    4 Medium Beets
    2 Tbsp Becel, olive oil
    1 cup celery, diced
    1 cup carrots, sliced
    1 cup onion, diced
    2 tsp dillweed, dried
    1 tsp caraway seed
    1/4 tsp black pepper
    4 cups fat free, sodium reduced chicken broth
    4 cups water
    2 tbsp tomato paste
    2 tbsp lemon juice


Wash beets wrap in foil Bake on baking sheet for 1 hour at 350F peel and dice .
In dutch oven melt becel and cook onions, celery, carrots, dill, caraway, pepper until tender on med heat.
Stir in Kielbasa for 3 mins then add potatoes and beets. cook for 1 minute.
Stir in chicken broth, water, and tomatoe paste, bring to boil.
Reduce to simmer for 45 minutes. Add lemon juice.

Serving Size: Makes 10 hearty servings

Number of Servings: 10

Recipe submitted by SparkPeople user ANITASANDERS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.