Hellen's Potato, Egg salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.5
- Total Fat: 7.0 g
- Cholesterol: 217.7 mg
- Sodium: 127.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.3 g
- Protein: 9.2 g
View full nutritional breakdown of Hellen's Potato, Egg salad calories by ingredient
Number of Servings: 8
Ingredients
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4 medium potatoes, peeled, cubed, cooked
1 cup chopped red and green sweet peppers
1 cup chopped green onion
3 eggs, hard boiled
3 tbs, Hellman's light mayonnaise
1 tsp, yellow mustard
1/4 tsp garlic power
1 tsp, paprika
1 tsp, dried dill weed
Directions
peel and dice potatoes, and boil until tender. set aside to cool.
Hard boil eggs, peel and slice.
Chop peppers and onions.
In small bowl mix spices, mayonaise and mustard.
Add chopped vegetables and mayonaise mixture to cool potatoes and mix until well coated. Garnish top with sliced eggs and refigerate for 2 -24 hours before serving.
Serving Size: Makes 8 , 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COOIE1271.
Hard boil eggs, peel and slice.
Chop peppers and onions.
In small bowl mix spices, mayonaise and mustard.
Add chopped vegetables and mayonaise mixture to cool potatoes and mix until well coated. Garnish top with sliced eggs and refigerate for 2 -24 hours before serving.
Serving Size: Makes 8 , 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COOIE1271.
