Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 12.8 g
  • Cholesterol: 66.3 mg
  • Sodium: 907.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 38.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Canned tuna with celery, onions and condiments Canned tuna with celery, onions and condiments
Number of Servings: 1

Ingredients

    Canned tuna (5oz)
    Celery 1/3 cup
    Onion 1/8 cup
    Mayo 1TBSP
    Mustard 1TSP
    Dill Relish 1TBSP

Directions

Chop celery and onions. Add veggies to drained tuna in a bowl. Add condiments and stir. Salt and pepper to taste.

Serving Size: makes 1 5-oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user CAREYREAGAN.