Pasta with Diced Tomatoes and Broccoli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Pasta with Diced Tomatoes and Broccoli calories by ingredient
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Number of Servings: 6


    Dreamfield's High Fiber Linguine, 13.25 oz
    Broccoli, frozen, 1 cup
    Extra Virgin Olive Oil, 2 tbsp
    Minced Garlic, 1/2 tsp
    Del Monte Diced Tomatoes with Basile, Garlic and Oregano, 2 14.5 oz cans


Cook broccoli in olive oil and minced garlice over medium-high heat for five minutes. Add cans of tomatoes and simmer for another five to seven minutes. Cook pasta according to package directions. Drain and toss in broccoli and tomato mixture. Makes 4 1 1/2 cup servings.

Serving Size: Makes 4 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOMARIE63.

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